Realizing the connection between taking hot liquids and oesophageal cancer

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.We have some not-so-good news for you if you enjoy a boiling hot cup of coffee. Dr. Shrey Srivastav, MD (Internal Medicine), Sharda Hospital, Noida, said that drinking highly hot drinks may "place you at risk for throat cancer due to thermal and chemical damage to the oesophageal mucosa". He did, though, emphasise that before forming a direct relationship, a few other factors need to be considered as well.

According to some research, drinking hot liquids like coffee or tea may damage the inner lining of the food pipe, said Dr. Parag Dashatwar, senior gastroenterologist and hepatologist at Kamineni Hospitals in Hyderabad (oesophageal epithelium).

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​The stomach cells need to renew in order for such a wound to heal. Epithelial cells may suffer long-term harm and develop cancer through these repetitive cycles of harm and recovery. However, these trials utilised beverages that were much higher than what people would regularly consume, as according Dr. Dashatwar, who cited a 2016 study from the World Health Organization's National Agency for Research on Cancer (WHO).

The research, which was reported in The Lancet Oncology, found that the risk of throat cancer increased with temperature in nations like China, Iran, and Turkey where tea is typically consumed very hot (at roughly 70 °C).

​Oesophagus carcinoma of squamous cells (ESCC) and esophageal adenocarcinoma are cancer forms that can damage the oesophagus (EAC).

There is no proof, as according Dr. Srivastav, that "hot liquids alone will enhance oesophageal cancer risk." In accord, Dr. Dashatwar stated, "Real-world evidence is not that clear. The hazardous temperature of a drink, its dose (volume), and the duration it is drank have not been determined by experimental trials. The research done so far has been observational in style. The people in these research have a tendency to be more exposed to additional cancer risk factors, such as smoking, drinking alcohol, eating smoked meat, abusing personal hygiene, and being exposed to high levels of environmental toxins. The existence of these extra components.It is hard to determine for sure that hot tea alone contributed the increased risk due to these other factors. Hot drinks may increase the risk in persons who also use smoke or drink alcohol, but this is just a hypothesis at this point, as per Dr. Dashatwar.

​But, experts advise wait until hot drinks have cooled to a comfortable level (below 60 to 65°C) before drinking them. Dr. Dashatwar advised to pay closer attention to established risk factors like alcohol, obesity, GERD, and tobacco use (in any form).

Oesophagus cancer warnings signs and symptoms

​Swallowing, weight loss without exertion, difficulty breathing, pressure, or burning, worsening indigestion or heartburn, coughing, or sore throats are all symptoms of dysphagia.

Common complication

*Stomach obstruction.

*Pain. *Oesophageal bleeding

​Avoidance

It is possible to decrease the likelihood of getting oesophageal cancer.

​Give up smoking. If you smoked, discuss stopping methods with your doctor. There are drugs and therapy available to assist you in quitting. Don't start smoking if you do not even.

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If you do drink alcohol, do it in sparingly. If you decide to binge drink, do so sparingly. According to Dr. Srivastav, this translates to up to one drink for women and up to two for men each day for healthy adults.

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Boost your fruit and vegetable intake. Increase your intake of a variety of colourful fruits and vegetables. keep a healthy weight. See your doctor about weight-loss plans if you are obese or overweight. Strive for a gradual weight loss of 1-2 pounds per week, advised Dr.